Bakeware

From prep to plate, the DPS bakeware collection is designed to support chefs and professional kitchens across every cuisine and service style. 

Whether you’re batch-baking, steaming desserts or plating up sharing sides, our porcelite bakeware is durable, oven-ready, and built for the rigours of commercial hospitality.

Essential for both sweet and savoury service, our baking dishes are a professional kitchen staple. 

From lasagnes and gratins to dauphinoise and crumbles, each dish delivers consistent oven performance and long-lasting durability. Ideal for high-turnover environments like hotels, restaurants, and event kitchens.

Our oval dishes are ideal for roast vegetables, fish mains, or bubbling gratins. Built to withstand commercial use, they offer a balance of presentation and practicality in any back-of-house setup.

Precision and portion control meet performance with our ramekins. Ideal for soufflés, starters, sauces, or desserts, they’re a must-have for chefs running tight service passes. Made from porcelite, they ensure even heat distribution and a professional finish.

Perfect for classic British puddings and steamed desserts. Our pudding basins are ideal for everything from sticky toffee puddings to suet puddings. A perfect choice for gastropubs, dessert specialists, and event caterers. Reliable, traditional, and always ready for service.

From baked eggs to sharing sides, round dishes offer unmatched flexibility. Their stackable design, thermal resilience, and stylish finish make them suitable for both back-of-house cooking and service presentation. A kitchen workhorse with wide appeal across menu types.